One of the magazines I sometimes do layout on is ‘Marmite‘, the leading, and oldest Swiss food and drink magazine. It includes a column ‘mein bestes Stück’ (My best piece), where people describe a favourite or unusual piece of cooking equipment that they own.
I featured in the March edition, where I talked about the Chicken Brick that Ian’s mother gave us in 2007 – these are quite common in the UK, but almost unheard of in Switzerland. You can read the article here (German) or read a completely different article about Chicken Bricks from ‘The Times’ here, if you prefer English.
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